The weeks between Thanksgiving and Christmas are always busy
and seem to fly by, but December 2015 set a new ‘social’ record for us. Between
a week in Portland over Thanksgiving, returning home for a couple of days and
then leaving on a road trip to SoCal with Maria in tow, we were gone for over
two weeks. We had two short weeks to regroup and prepare for company through
the end of the year. Our company was actually family, but that doesn’t
minimize the pressure we put on ourselves to have everything perfect…clean
house, entertainment planned, and menus created for each of the days of their
visit. You have no idea the amount of time Verne and I spend discussing our
guests’ food likes, dislikes, and allergies. We scour Moser Family Favorites
(over 200 favorite recipes we’ve tested and keep on our computer) and a huge
collection of cookbooks and cooking magazines until we come up with a perfect
blend of food ideas that leaves everyone with a smile on their face and wanting
more.
Our first visit was the Burkhard family. Aaron is still
recovering from his back problems (three bulging discs), so entertainment couldn’t include a day working outside cutting, splitting, and hauling fire
wood or burning brush piles. Dang! That used to be my favorite way to entertain
strong, young men. I would always remind them that some people pay for a visit
to a Dude Ranch and here they are getting the experience for free! More recently I remind them that dear old Dad is almost 75 and
can use the help. That gets them every time. And it just so happens to be true. With indoor entertainment the only option, I
decided to give Aaron another canning lesson.
During our two week hiatus from travel and socializing, we canned
a batch of our favorite salsa (similar to the type of salsa you get at Mexican
restaurants) and made a second batch using a new recipe, Roasted
Tomato Chipotle Salsa, that is made from dried chipotle and cascabel chili
peppers and is quite a bit hotter than our old standard made from fresh
jalapenos. Aaron loves hot peppers (the hotter the better) and he loved our
salsas. In fact, he’s in the process of setting up a hydroponic system to grow
peppers in his garage and has been very interested in learning to preserve his
harvest by both dehydrating and canning them. So, spending a day in the kitchen
was his kind of fun (and mine, of course). We didn’t limit his lesson to salsa…we also made two batches
of Habanero Jelly (one batch with honey that we ended up throwing away and a
second batch with sugar that turned out to be a perfect balance between sweet
and spicy) and we dehydrated a large batch of granola with all kinds of health
food additives. He’s learning, but we both agreed that more lessons (which
require regular visits)
are in order.
Preparing to make Roasted Tomato Chipotle Salsa
We had planned that Kendall, who was recently chosen to be
captain of the JV Color Guard, would show us parts of her rifle routine, but it
was too cold and wet the days of their visit. Like typical teenagers, the kids
entertained themselves with their electronics (and my phone…yes, Kendall, I did
find the two dozen selfies on my phone). Raelin did get them outside for a half hour to help her load the back of their pick-up with firewood -- something that is plentiful on 40 wooded acres.
Sam and Kendall Selfie
Raelin loading the pickup with firewood, Sam helping
and Kendall watching (she didn't want to dirty her hands)
The same day the Burkhard’s left for home, December 23rd,
Jana drove up from SoCal (with her cat, Izzy) to spend the Christmas holiday with us. Lauren flew in from Portland the next day, Christmas Eve, and we started our celebration with dinner at Ruth’s Chris in Sacramento. It was more than a Christmas celebration this year. We celebrated being alive and Jana having survived this past year.
It
was just the four of us through the weekend when Jana left to visit her
girlfriend in San Francisco and then home to have her final cancer treatment
(infusion) on Wednesday. Lauren planned her visit through yearend to help us
with a few projects around the house and craft with her mommy.
Jana with Izzy wearing her antlers
Lauren crafting
We both love our
time together in the studio quilting and crafting and finding inspiration in
every corner, every drawer, and every storage box. I’m not sure how I can ever
be without a studio…something to think about when we finally downsize. I don’t
think it will be this year, so no worries for all of you who love to visit “the
Property.” But soon...